This California burrito is so easy to make. I had steak left over from dinner the other night, so it was already prepared. All you have to do is grab a tortilla, weigh out your meat, and add the other ingredients on top! Like I said… so simple! Who doesn’t love a good burrito!? I am pretty sure I ate this in the same amount of time it took to make it! ;) YUM! 4 oz. sirloin petite steak 1 large flour tortilla 1/4 medium avocado 2 tablespoons mild salsa 1/8 cup shredded cheese (Mexican blend) Macros 30P // 27F // 38C // 530 Calories