Jump to Recipe Print Recipe

 

Print Recipe

Pizza Rice Cakes

Pizza that doesn’t break your macro bank?!? OKAY! Enjoy pizza anytime with this quick, easy and delicious recipe. Pepperoni is always a fan favorite, but be sure to test out different toppings like turkey sausage, pesto, or mushroom and olive! Great snack for kids and adults alike…Pizza for all!
Photography By: Heather Dahlenburg
Cook Time5 minutes
Course: Drinks
Cuisine: American
Servings: 6
Calories: 102kcal

Ingredients

  • 6 brown rice cakes, salt free
  • 6 slices low sodium pepporoni
  • 1/3 cup pizza sauce
  • 1/3 cup skim mozzarella
  • 1/4 cup green bell pepper, diced
  • 1/4 cup black olives, sliced

Instructions

  • Preheat oven to 400 degrees.
  • Dice vegetables.
  • Layer pizza sauce on rice cakes.
  • Sprinkle cakes with 2/3 mozzarella cheese.
  • Layer with additional toppings.
  • Sprinkle with remaining cheese.
  • Bake for 10 minutes, or until cheese melts.
  • Enjoy!

Nutrition

Serving: 1cake | Calories: 102kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Fiber: 1.5g | Sugar: 1g