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Spicy Deviled Eggs

Who else has a ton of leftover hard boiled eggs from Easter? I know I do. I absolutely love deviled eggs so I thought I’d take the traditional recipe & put a healthy and spicy spin on it! Spicy pickles and chopped bacon give the creamy filling the perfect crunch! Eggs are a great source of protein and healthy fats, and they’re perfect for an on-the-go snack! Serve this yummy dish as an appetizer at deviled eggs at your next get-together. They will not disappoint!
Photos & Recipe By: April Hamilton
Cook Time10 minutes
Course: Main Course
Cuisine: American
Servings: 3
Calories: 170kcal

Ingredients

  • 6 whole eggs, boiled and peeled
  • 1.5 tbsp light mayo
  • 1.5 tbsp plain, non-fat Greek yogurt
  • 1 slice turkey bacon
  • 2 tbsp spicy pickles, chopped
  • Green onion, thinly sliced
  • Spices: chili powder, paprika, salt and pepper

Instructions

  • Boil eggs in a saucepan with water for about 7-8 minutes (for a medium-boiled egg).
  • While the eggs are boiling, cook turkey bacon in a medium skillet. Chop and set aside.
  • In a small bowl, combine remaining ingredients and spices.
  • Slice each egg in half lengthwise and fill with combined ingredients.
  • Garnish with green onion and chopped bacon.

Nutrition

Serving: 4halves | Calories: 170kcal | Carbohydrates: 1.5g | Protein: 14g | Fat: 12g | Sugar: 1g